Where do we begin? Our last week of school before the holiday break was certainly a busy and memorable one! The food items brought in for our Multicultural Luncheon by each family were simply amazing. We enjoyed edible experiences from so many fascinating places around the world~ lumpia from the Philippines, chocolate brownies & madalines from France, fried rice & spring rolls from China, pizza & spaghetti from Italy, sushi & fried rice from Japan, beef patties from Jamaica, waffles with maple syrup and scotch cookies from Canada, chocolate cake from Germany, danish from Denmark, falafel & dipping sauce from Egypt, biryami from Nepal, flautas from Mexico, perogies from Lithuania, Dutch Christmas cookies from the Netherlands, grape leaves from Greece, and rice/picadillo from Mambos. Oh, and we can't forget about our U.S.A. favorites- sausage wraps, Key Lime Pie, chocolate pretzel sticks and congo bars!
In the afternoon following the luncheon, an amazing group of our parents led the students through eight different craft and activity stations. Highlights of this amazing afternoon are shared in the following slideshow:
Holiday Crafts & Activities on PhotoPeach
Last but not least....
Our field study to St. Augustine was incredible. The day was gorgeous and our tour guides were brilliant and taught us so much. What a perfect way to enrich our study of Florida's vast history. Highlights of this amazing trip are shared in this slideshow:
St. Augustine Field Study on PhotoPeach
Students, what are your favorite moments from this activity filled week?
Love,
i liked the the tour and most of all the pj party alex
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